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Title: Chicken Coxinha in the Airfryer – A Healthy and Delicious Recipe
Coxinha is a beloved Brazilian classic enjoyed by everyone. And with the Airfryer, you can savor this delight in a more practical and healthy way, without losing its crispiness and flavor! In this post, I'll teach you the detailed step-by-step process to make irresistible coxinhas at home.
Ingredients:
- 500g of cooked and shredded chicken breast
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 tablespoon of olive oil
- 2 tablespoons of cream cheese or requeijão
- Salt and ground black pepper to taste
- Extra seasonings to taste (paprika, fine herbs, etc.)
- 2 cups of all-purpose flour
- 1 cup of milk
- 1 tablespoon of butter
- Breadcrumbs for coating
Step-by-Step Instructions:
Prepare the Chicken Filling
- Heat olive oil in a pan and sauté the onion and garlic until golden.
- Add the shredded chicken and season with salt, black pepper, and your favorite seasonings.
- Mix well, and to make the filling creamy, add cream cheese or requeijão. Let it cool and set aside.
Prepare the Dough
- In another pan, heat the milk with butter and a pinch of salt.
- When it begins to boil, slowly add the flour, stirring constantly to avoid lumps.
- Cook until the dough separates from the bottom of the pan.
- Transfer the dough to a clean surface and let it cool. Once warm, knead it until smooth.
Shape the Coxinhas
- Take small portions of the dough and flatten them in your palm.
- Place a teaspoon of chicken filling in the center.
- Close the dough and shape it into the classic teardrop form of coxinhas.
Coat the Coxinhas
- Dip the coxinhas into milk or a mixture of water and flour to moisten them.
- Then coat them with breadcrumbs, ensuring the entire surface is covered.
Cook in the Airfryer
- Preheat the Airfryer to 200°C (392°F) for 5 minutes.
- Place the coxinhas in the basket, ensuring they're not too close to each other.
- Cook for approximately 15 to 20 minutes or until golden and crispy. Shake the basket halfway through for even cooking.
Finish and Serve
- Remove the coxinhas from the Airfryer and serve immediately with your favorite dipping sauce.
Extra Tip:
For a special touch, try mixing some grated Parmesan cheese with the breadcrumbs before coating. This adds extra crispiness and a delicious flavor!
Conclusion:
Making chicken coxinhas in the Airfryer is a practical and healthy way to enjoy this Brazilian classic. With the detailed guide above, you can prepare perfect coxinhas that will impress your family and friends. Give it a try and share this delicious recipe!
Did you enjoy the recipe? Leave a comment and let us know how your chicken coxinhas turned out in the Airfryer! 😊✨